1. Das, M., Albert, V., Das, S., Dolma, K. G., Majumdar, T., Baruah, P. J., Hazarika, S. C., Apum, B., & Ramamurthy, T. (2024). An integrated FoodNet in North East India: fostering one health approach to fortify public health. BMC Public Health, 24(1),451. BMC Public Health,  24(1),451. https://doi.org/10.1186/s12889-024-18007-w (I.F-3.5).

2. Sarmah P, Baruah PJ, Phukan C, Borkakoty B, Das M, Albert V, Ramamurthy T, Mahanta TJ,Gogai D, Dutta A, Das TK, Lahan M . (2024). An outbreak of acute diarrheal disease caused by Shigella sonnei in a village, Dibrugarh district, Assam, June 2022.    Indian Journal of Medical Research,  160(1):87-94.   DOI: 10.25259/ijmr_1949_23  (I.F-4.2) .

3. Majumdar, T., Guha, H., Tripura, A., Sengupta, B., Ojha, A. K., Das, S., Chowdhury, G., Ramamurthy, T., & Das, M. (2024). Outbreak of waterborne acute diarrheal disease in a South District village of Tripura: A public health emergency in the Northeast region of India. Heliyon, 10(11), e31903. https://doi.org/10.1016/j.heliyon.2024.e31903 (I.F-4.0).

4. Das, M., Ojha, A.K., Dolma, K.G., Majumdar, T., Sarmah, P., Hazarika, S., Modi, D., Gogoi, D., Das, S. and Ramamurthy, T. (2024). Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective.    Food Science and Biotechnology, https://doi.org/10.1007/s10068-024-01676-z (I.F- 2.4).

5. Albert, V., Ramamurthy, T., Das, M., Das, S., Ojha, A. K., Sarmah, P., Gogoi, D., Dolma, K. G., Majumdar, T., Sarangthem, I., Dutta, T., & Hazarika, S. C. (2024). Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study. JMIR Research Protocol,   13, e56469. DOI:10.2196/56469   (I.F-1.4)

6. Albert, V., Ramamurthy, T., Das, S., Dolma, K.G., Majumdar, T., Baruah, P.J., Hazarika, S.C., Apum, B. and Das, M. (2024). Comprehending the Risk of Foodborne and Waterborne Disease Outbreaks: Current Situation and Control Measures with Special Reference to the Indian Scenario. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e36344  (I.F-3.4).

7. Chowdhury G, Guha H, Mukhopadhyay A, Das M, Albert V, Das S, Chakrabarty N, Dutta S, Mazumder T, Ramamurthy T. Salmonella enterica serovars Takoradi, Tananarive and Uganda from foods in Tripura, their Virulence and Antimicrobial Resistance Indian Journal of Medical Research, 160(1):132-134. DOI:10.25259/ijmr_179_24 (I.F-4.2).

8. Dolma K G, Das M, Saravanabhavan S S, et al. (2024) Investigation of an Acute Gastrointestinal Illness Outbreak Linked to Drinking Water in a Higher Educational Institute in East Sikkim, India.Cureus16(7): e64050. doi:10.7759/cureus.64050 (I.F-1.2).

9. Das, S., Kaur, H., Mukherjee, S., Chakraborty, M., Gupta, R., Roy, S., Ganguly, I., Majumdar, T., Dolma, K. G., Sharma, P., Chaliha Hazarika, S., Modi, D., Ramamurthy, T., & Das, M. (2024). Developing a digital data platform for surveillance of food and water-borne pathogens in North East India: insight for public health advocacy. Frontiers in Public Health, 12, 1422373. DOI: 10.3389/fpubh.2024.1422373 (I.F-3.0).

10. Das, M., Ojha, A.K., Sarmah, P. et al. Ethnic foods of Northeast India: insight into the light of food safety. BMC Public Health, 24, 3258 (2024). https://doi.org/10.1186/s12889-024-20672-w(I.F-3.5)